OHIO
CRAWFORD
RESTAURATEUR · COMMUNITY BUILDER · EDUCATOR
Raising the Bar. Building the Standard.
My name is Ohio Crawford. I own and operate Backyard on Broadway and Overtime Bar, founded DIBS Mixers, and spend most of my time trying to make this industry harder to leave and easier to love.
I grew up watching people in this industry get chewed up and spit out. Good people. Hardworking people. People who loved hospitality but couldn't survive it.
I became one of them for a while.
Then I took over a struggling restaurant in the middle of a pandemic. Not because it was smart, but because I couldn't stop believing it could be something. I didn't write a check. I showed up every day and built equity the only way I knew how: through the work. Five years later, Backyard on Broadway is thriving. So is most of the team that built it with me.
That's not a flex. That's a clue.
Something happens when you stop treating your staff like a variable cost and start treating them like the actual product. When you build systems that respect people instead of systems that replace them. When you decide that integrity and profitability aren't opposing forces but the same value expressed differently.
I opened Overtime Bar because I wanted to prove that point in a completely different room. Same city, same standards, no pretension. A neighborhood bar that takes hospitality seriously without taking itself seriously.
I founded DIBS Mixers because quality ingredients were being gatekept behind price tags that had nothing to do with what things actually cost to make. That bothered me enough to do something about it.
I serve on the board of the Alamo Area Hospitality Association and on committees for Visit San Antonio because this industry is worth showing up for at every level, not just inside your own four walls.
I'm an Air Force veteran, an Executive Bourbon Steward, and a single malt whisky diploma holder who has visited over 75 distilleries across the United States and Mexico. I share everything I learn because knowledge hoarded is knowledge wasted.
I'm not here to tell you I figured it all out. I'm here because I'm still figuring it out, out loud, in public, in a city I love, in an industry worth saving.
THIS IS WHAT RAISING THE BAR LOOKS LIKE FROM THE INSIDE.I believe the hospitality industry is worth more than it gives itself credit for
Worth better wages. Worth real retention. Worth leaders who actually lead. Worth products that don't gouge the people trying to build something. Worth a standard that doesn't require sacrificing the people who set it.
That's not idealism. That's just what happens when you stop tolerating the alternative.
Measurable Industry Impact
Some things I’ve noticed along the way-
When you build operations around people instead of around systems designed to replace them, the numbers start telling a different story. 52% of the Backyard team stays over a year. Staff tenure averages 365 days. We save roughly $35,000 annually in turnover costs that used to disappear without anyone questioning it.
I'm not sharing these numbers to impress you. I'm sharing them because I think you deserve to know what's possible when you stop accepting the industry average as inevitable.
52%
Annual staff Retention Rate at Backyard on Broadway
vs. 25% industry average
600
Seat Restaurant
Backyard on Broadway
Owner and Operator
2
Industry Board Positions
Alamo Area Hospitality Association
Visit San Antonio
365+ Days
Average Staff Tenure
Industry Average Turnover Is 80%
National
DIBS MIXERS Distribution
Premium Syrups
Affordable Wholesale Pricing
8
Certifications Earned
Spirits Education & Tourism
Leadership Expertise Shared Industry-Wide
Learn More
$35,000
Annual Savings
Per restaurant through reduced turnover
75+
Distilleries Visited
Learning & Teaching
Without Gatekeeping
View Journey
2026
Overtime Bar Opening
Disrupting the Current State of Hospitality
🎖️
Air Force Veteran
Bringing military precision to restaurant opearations
🍕
Restaurant Owner
Backyard on Broadway
Overtime Bar
San Antonio, TX
📚
Spirits Educator
-Single Malt Diploma
-Irish Whiskey Certificate
-American Single Malt Certificate
-Gin Certificate
-Canadian Whiskey Certificate
-Tequila Certificate
-Executive Bourbon Steward
👥
Board Member
Alamo Area Hospitality Association (AAHA)
🤝
Committee Member
Visit San Antonio
Culinary Committee
Marketing Committee
🍴
Food Manufacturer
Dibs Mixers
Non-Alcoholic Craft Syrups
THE THINGS I’M BUILDING
Every venture is a chapter in the same story
Backyard on Broadway
Owner & Operator
600-seat restaurant proving operational excellence works. Industry-leading retention through systems that treat staff like humans, not resources.
52%
Annual Retention
$35K
Annual Savings
600
Seats
5
Years Operating
Dibs Mixers
Founder & CEO
Premium cocktail syrups available nationally. Making quality consistency achievable for every bar. Real ingredients, fair pricing, no gatekeeping. Shipped to all 50 states, partnering with bars that give a damn.
National
Distribution
50+
Bar Partners
3
SKUs
2023
Founded
Overtime Bar
Owner & Operator
Disrupting the industry by taking prestigiousness out of alcohol. Proving excellence doesn't require $25 cocktails or condescending service. This is the bar that makes other bars question why they charge what they charge.
2026
Opening
Zero
Pretension
Fair
Pricing Model
100%
Accessible
THIS IS THE WORK
Industry change doesn't happen in boardrooms. It happens at community tables, service events, industry trainings, and late nights in rooms full of people who give a damn. Here's where the time actually goes
Tiki by the Sea, 2023
Bartending at the Esquire Tavern, 2023
Campari Day of Service, 2025
Camp Runamok, Fall 2022 Bus 2
Behind the Barrel, 2023
Titan's of Tailgate, 2025
Campari Day of Service, 2024
Ohio Cutting Green Curry Pizza
Canpari Day of Service, 2023
El Tequileno Distillery, 2022
Men Who Cook, 2025
Antanasio Agave Fields, 2022
Camp Runamok. Fall 2022
Antanasio Agave Fields
Bartending at Blue Box Bar, 2024
Backyard on Broadway, Right Patio
Alamo Area Hospitality Association River Cruise, 2025
Backyard on Broadway Playground
Backyard on Broadway Buffalo Wings
Backyard on Broadway Juicy Luci
Backyard on Broadway Supreme Pizza
Backyard on Broadway Exterior
Bartending at Blue Box Bar, 2023
Ohio Crawford
Wild Turkey Behind the Barrel, 2023
Wild Turkey Master Distiller Jimmy Russell